Our Garden has EXPLODED with fabulous vegetables this week.
I love having time to experiment and creat new flavorful dishes
with what is growing outside my kitchen door.
Today I had an abundance of Kale, which is a member of the Cabbage family. It has a bitter flavor when permitted to grow this large.
All of the chopped veggies are tossed into the pre-warmed, pre-olive oiled Black Skillet
After wilting the Kale, I cooked it a bit longer, then added leftover chicken-rice from last night's dinner.
It was just me for lunch today, since Popcorn was at a friend's for a play date until 1:00.
I love setting a pretty table, though, even if it is only for me!
I love living in PA, but I am dreaming of the day when my garden will be prolific like it was after years of soil ammendments and working the land in my old country.
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